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Taillevent

Lapin du Poitou en pastilla, moutarde de Cremona et radis noir is one of the new dishes on the menu at Taillevent. The Taillevent restaurant at 15, rue Lamennais, Paris 8e has been awarded three stars in the prestigious Michelin guide...Paris, France. 15/04/2005..Photo © J.B. Russell

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24Taillevent050415-241.jpg
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Photo © J.B. Russell
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Lapin du Poitou en pastilla, moutarde de Cremona et radis noir is one of the new dishes on the menu at Taillevent. The Taillevent restaurant at 15, rue Lamennais, Paris 8e has been awarded three stars in the prestigious Michelin guide...Paris, France. 15/04/2005..Photo © J.B. Russell