J.B. Russell
Corporate: Crédit Suisse: Crédit Suisse
Crédit Suisse, September 2008
As part of a year end promotional campaign, Crédit Suisse Bank asked some of its employees in France, “As Chef de Cuisine in your own kitchen, what gourmet delights will you prepare for your family or friends during the festive season?” Monique Cureau, management assitant at Crédit Suisse bank in Lyon prepares specialities from her home region when she is the Chef de Cuisine.
Lyon, France.
Photo © J.B. Russell
As part of a year end promotional campaign, Crédit Suisse Bank asked some of its employees in France, “As Chef de Cuisine in your own kitchen, what gourmet delights will you prepare for your family or friends during the festive season?” Monique Cureau, management assitant at Crédit Suisse bank in Lyon prepares specialities from her home region when she is the Chef de Cuisine.
Lyon, France.
Photo © J.B. Russell
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