J.B. Russell

Corporate: Crédit Suisse

Alain Charbonnier, Andreas John and Hervé de Montivault, top market managers at Crédit Suisse Paris, at the bank's French headquarters.Paris, France.Photo © J.B. Russell
   
Alain Charbonnier, Hervé de Montivault and Andreas John, top market managers at Crédit Suisse Paris, at the bank's French headquarters.Paris, France.Photo © J.B. Russell
   
Andreas John, Alain Charbonnier and Hervé de Montivault, top market managers at Crédit Suisse Paris, at the bank's French headquarters.Paris, France.Photo © J.B. Russell
     
  
As part of a year end promotional campaign, Crédit Suisse Bank asked some of its employees in France, “As Chef de Cuisine in your own kitchen, what gourmet delights will you prepare for your family or friends during the festive season?” Yann Guillou, vice president and human resources manager at Crédit Suisse bank. Yann is from Brittany and as Chef de Cuisine his speciality in the kitchen is crêpes, of course.Paris, France.Photo © J.B. Russell
   
As part of a year end promotional campaign, Crédit Suisse Bank asked some of its employees in France, “As Chef de Cuisine in your own kitchen, what gourmet delights will you prepare for your family or friends during the festive season?” Marie de Perignon, communications manager at Crédit Suisse bank can't cook at all. As Chef de Cuisine, she would rely on a Recettes Facile (Easy Recepies) cookbook.Paris, France.Photo © J.B. Russell
   
As part of a year end promotional campaign, Crédit Suisse Bank asked some of its employees in France, “As Chef de Cuisine in your own kitchen, what gourmet delights will you prepare for your family or friends during the festive season?” Stéphanie Chutry, operations manager at Crédit Suisse bank, loves to bake and pastries would be her treat as Chef de Cuisine.Paris, France. 29/09/2008Photo © J.B. Russell
     
  
As part of a year end promotional campaign, Crédit Suisse Bank asked some of its employees in France, “As Chef de Cuisine in your own kitchen, what gourmet delights will you prepare for your family or friends during the festive season?” Monique Cureau, management assitant at Crédit Suisse bank in Lyon prepares specialities from her home region when she is the Chef de Cuisine.Lyon, France.Photo © J.B. Russell